Monday was a good eating day. Had a lovely lunch at Thiptara Thai in Long Beach...
(Pork with Spicy Eggplant, Jasmine Rice & Salad Lunch Combination)
....Then followed it up with a great dinner at Thuyen Vien Restaurant in Anaheim. Thuyen Vien is a Vegetarian/Vegan Vietnamese restaurant that we decided to try for my husband's birthday. Here was our beautiful meal:
Banana Flower "Tacos" --Fresh and light, but probably not my favorite part of the meal
Eggrolls--Fried to crispy deliciousness, wrapped with mint & lettuce & dipped in veggie "fish" sauce OMG. YUM.
"Pork" Bun: Vietnamese Vermicelli with Soy Pork and lots of veggies (and some apple slivers) hidden beneath the copious rice noodles
Buddha's Feast: Tofu, Veggie Shrimp, lots of Veggies & Cilantro
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