After ordering, the server asked if we were dining with them or taking food out. When you dine in Georgia's space, they bring out cornbread biscuits before your entrees arrive:
Cornbread biscuits--A nice start to the meal :)
My friend ordered the pulled-pork sandwich with fries. She's not a cole slaw fan so she took that off (I tried it and it was a little bland on its own). The pork, however was fantastic--tender with plenty of sauce but not overly saucy. Their barbecue sauce is on the sweet side (which I love but I know some people are not as into). She thought the bun that the pork was served on was the best part of the meal.
Pulled Pork Po-Boy with Fries
I ordered the tri-tip with collard greens and baked beans. The tri-tip was medium/ medium-well with just a hint of pink. That's a little more well-done than I usually eat it, but it was still tender and delicious. I asked for a side of BBQ sauce which was delicious. The sweet BBQ sauce was a really nice balance for the greens and the baked beans, but of which had a slight kick. The baked beans had a really nice balance between sweet and spicy and were definitely homemade. And, I'm a sucker for good collard greens. I also had a sweet tea which was good--not overly sweet or artificial tasting--and very refreshing.
Tri-tip, baked beans & collard greens
A note on the service, the owner, Gretchen, was so nice. She came by every table and had a really nice conversation with us. Everyone who works at Georgia's is super friendly; we were checked on numerous times. The service was prompt and the food came out quickly. Seriously, my new favorite place at the Packing House. I wish Georgia's lots of success and will be back again soon.
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